आवश्यक सामग्री – necessary ingredients – paya recipe. दोस्तों आज में आपको मटन पाया बनाना सिखाउंगी ये खाने बहुत (mutton masala) टेस्टी होते हैं और बनाने में इतने भारी भी नहीं होते जीतना कि लोग इसे समझते हैं तो फिर चलिए बनाते हैं मटन पाया।, बकरी के पाय 10 से 12 अदद जिन को आप दो या तीन पीस में कटवा लें और अच्छी तरह से धो लें, एक बड़े भगोने में पानी उबाल लें और फिर इसमें पाय डाल दें और 15 से 20 मिनट तक तेज़ गैस पर उबाल लें अगर आप चाहते हैं कि सालन में जो हीक आती हैं वह न आये तो आप इस स्टेप को अवश्य करें।, आपको खुद ही पता चल जायेगा अब 15 मिनट हो चुके हैं और फेट इसके ऊपर आ चूका हैं और इसी कि वजह से स्मेल आती हैं अगर आप ये स्टेप कर लेंगे तो आपके पाय बहुत ही टेस्टी बनेंगे अब इस पानी को फेक दें और पाय को अच्छी तरह से धो लें।, अब प्रेशर कुकर में 7 से 8 गिलास पानी डाल कर इसमें पाय डाल दें अब इसमें सूखा कुटा हुआ धनिया, लहसुन, और नमक डाल कर तीस मिनट तक पकने दें इतने पाय पाक रहे हैं आप मसाला तैयार कर लें एक भगोने में प्याज़ डाल दें और तीन कप पानी डाल कर कवर करके पका लें अब प्याज़ को 30 मिनट तक पकने दें ताकि प्याज़ अच्छे से गल जाएँ अगर आप चाहे तो प्याज़ फ्राई करके भी डाल सकते हैं लेकिन इस तरह से पके हुए पाय ज्यादा स्वादिष्ट बनते हैं।, अब आधा घंटा हो चूका हैं कुकर का प्रेशर निकाले इसे कुकर में बिलकुल नहीं गलाने हैं क्यों कि थोड़ी देर हम इसे भगोने में भी पकाएंगे अब पाय को एक प्लेट में निकाल लें पाय को निकाल ने के बाद (paya soup) यखनी को ढककर रख दें।, इतनी देर में हमारी प्याज़ भी अच्छी तरह से गल गई हैं अब इसमें घी डाल दें और गैस को तेज़ कर लें और साथ में पाय भी डाल दें और अब इसमें लाल मिर्च पावडर, हल्दी पावडर, धनिया पावडर, और अदरक लहसुन का पेस्ट डाल कर अच्छी तरह से भून लें चलाकर भूनने से प्याज़ बिलकुल मैश हो गई हैं और इसी वजह से इसकी ग्रेवी बहुत ही अच्छी बनती हैं अब इसमें दही डाल कर 5 मिनट तक तेज़ गैस पर भूनना हैं 5 से 7 मिनट भूनने के बाद यखनी में जो लहसुन था उसे मैश कर के डाल दें जब मसाला अच्छी तरह से भून जाएं तो फिर इसमें यखनी डाल दें।, और अगर यखनी कम लग रही हैं तो फिर इसमें अपने हिसाब से पानी डाल दें जीतना भी शोरबा आपको चाहिय अब इसको ढककर मीडियम गैस पर 30 से 35 मिनट तक पकने दें या फिर जब तक ये बिलकुल न गल जाएं तब तक इसे पकाएं 35 मिनट के बाद पाय गल गये हैं और घी भी ऊपर आ गया हैं अब इसमें देसी घी, गर्म मसाला और कुटा हुआ ज़ीरा डाल कर ढककर ढक दें और गैस को बंद कर दें अगर आप के पास देसी घी नहीं हैं तो कोई बात नहीं अब इसे एक बाउल में निकाल लें और ऊपर से हरा धनिया, हरी मिर्च और अदरक डाल कर नान, रोटी या चावल में साथ सर्व करे व खाएं।, यह एक हिन्दी ब्लॉग है, जिसका मकसद है लोगो को हिन्दी भाषा में विभिन्न रेसिपी उपलब्ध कराना।, इस ब्लॉग के जरिये से आप बहुत ही स्वादिष्ट खाना बना सकते हैं और नये-नये स्वाद का मज़ा चख सकते हैं, Achar      Baking        Masala        Rice Women can easy follow this recipe to get the … Goat Paya is best enjoyed with piping hot white rice, Naan or Chapathi. Mace ½ tsp, Green Chilies as required Onion 2 Awesome recipe my family loved it so much that they couldn't stop eating it By: Karen, Form: … Mutton Paya Ki recipe || Tasty and yummy || Mere Kitchen Ka … Oil 1 cup The way we cook our food tells a lot about who we are. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning prayers. After this turn off the flame then add 1 tsp all spice powder, ½ tsp nutmeg, 4 cardamoms, ½ tsp mace, 2 tsp crushed cumin seeds. In a large saucepan (that can hold 5 pounds of cooked rice), add trotters, 2 whole garlic bulbs, and enough water to cover them. All Spice Powder 1 tsp This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. paya by chef rahat - Find best Urdu recipes for paya by chef rahat. It is made with trotters, onions, tomatoes, green chilies, coriander, ginger, salt, pepper, haldi, zeera powder, garam masala to give you perfect taste and aroma. Special Paya Recipe by Cooking Ease #paya #BeefPaya #Trotters #Payarecipe full recipe on YT Channel Jackfruit Paya is a very popular recipe. Now add stock and cook it for 20 more minutes on low flame. https://www.archanaskitchen.com/paya-curry-recipe-lamb-trotters Mutton Paya Recipe - Mutton Paya is a traditional Pakistani recipe loved by Desi food lovers. Restaurants. Add To Favorites English Recipe Views: 8156 Rated: 4 times Gulzar Special Chaat Masala Provided by: Chef Gulzar Hussain | Category: Chutney, Raita, Sauce, Jam, Masala. Is is spicy and tangy curry dish made at every home in winters especially and at Eid-ul-azha too. This recipe takes a long time to cook but is easy to put together. Sep 30, 2014 fariha faisalabad. Chaska Entertainment Ka. 3. the carrot kheer recipe is very similar to the carrot halwa or gajar ka halwa but made … Add To Favorites Cooking Video Views: 4163 Rated: 1 times Hyderabad ka Mashoor Cake, Khatti Machli And Shikampori Kebab Provided by: Chef Gulzar Hussain | Category: Kebabs, Tikka, Cutlets. Talking of Indian … Add To Favorites Urdu Recipe Views: 33210 Rated: 19 times پایا کری Paya Curry (Beef Trotters/Feets) Provided by: Chef Tahira Mateen in Kam Kharch Bala Nasheen on … Beef Nehari. Views: 12975 | Rating: Paya Curry by Chef Tahir Chaudhry Paya Curry is tasty … We are here with Maa Ki Recipes to make your cooking skills more simple and fantastic. Cook until the aroma is given out then add paye. I often prepare Paya with the help of her recipe. Paya Mutton Handi پایا مٹن ہانڈی - Eid ul Azha is near that is why women are in quest of all sorts of mutton and beef recipes so here is one. Serve it with Naan, or chapatti. 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