Scoop out the seeds and strings, then drizzle with 2 Tbsp of the oil and sprinkle generously with sea salt and pepper. Can’t wait! Add comma separated list of ingredients to exclude from recipe. Remove the parchment paper before broiling. Take advantage of fabulous fall produce and roast this scrumptious side. Serve. The perfect no-fuss, one-pan paleo and Whole30 dinner. Place cut-side down onto … The butternut squash is stuffed with four cheese, garlic and spinach … A fter our baked four-cheese garlic spaghetti squash became so popular (thanks to all our readers! Subscribe to email updates for new recipes delivered to your inbox! Preheat the oven to 375 degrees F (190 degrees C). You’ll need to adjust the roasting time for the smaller acorn squash, or you can use my ultimate stuffed acorn squash recipe instead. Honeysuckle White® Ground White Turkey Tray, coconut milk, rice and 13 more Sesame & Chia Roasted Butternut Squash KitchenAid fresh parsley, olive oil, chia seeds, sea salt, bacon, butternut squash and 3 more Dot each with 1 tablespoon butter and sprinkle with 1 tablespoon brown sugar. Just kidding. Tasted great, but wasn’t very fun to wrestle with it in order to get the actual edible parts away from squash skin. Like most lasagna recipes, the cheeses are ricotta, parmesan, and mozzarella. Meanwhile, heat a large skillet over medium heat and add the remaining tablespoon of oil. If you utilize pre-cut fresh or frozen butternut squash you could be serving this delicious soup in under 20 minutes. Can’t wait to make it with them! So good!! This nourishing pantry staple is delicious on its own, but also so good incorporated as an ingredient into this wholesome plant-based Butternut Squash Curry. Add in the fresh herbs (or dried, if using) and continue to cook for another minute. Turkey stuffed peppers are also a great recipe to make on the weekends if you are looking for healthy meal planning options. I’m so happy you stopped by! As long as I'm the one making the jokes, that is. It’s definitely comfort food for us paleo people! We ended up scraping everything out and making a hash on the plate. but I'm not here to rain on your grains (or anything else) so come along for the ride! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sausage (use sugar-free to make it Whole30 compliant), veggies, herbs and spices for flavoring, apples and dried fruit. If you’d like to add in extra protein, chicken breasts can be added in (just like I add in my Slow Cooker Chicken Chili) and shredded before serving or you can use ground turkey as well. I hope you’re ready for a delicious and seriously addicting recipe that’s going to WOW anyone who tastes it! Using soup adds an additional layer of butternut squash flavor. Instead of tomatoes you could add some baked butternut squash and sage – both of which go fantastic with turkey. Fill the centers of the squash with beef mixture. Congrats! Cut open each butternut squash lengthwise so you have 4 long halves. I used beef sausage instead of pork, but the mixture of apples and pecans with the meat didn’t seem to go well together. Easy to throw together but looks so impressive and tastes even better. What You Need to Make Sausage Stuffed Butternut Squash. Learn how your comment data is processed. Info. The best way I can describe the taste is savory., How do you actually eat this? Cut open each butternut squash lengthwise so you have 4 long halves. It’s comforting, nourishing, and addicting all at the same time! Flavor-profile wise, I opted to make this a savory mashed butternut squash recipe. Quick, simple, and perfect to make ahead of time! Paleo Sausage Stuffed Acorn Squash. Also – this recipe can absolutely be made with acorn squash as well. Remove and let cool, 5 to 10 minutes. Save my name, email, and website in this browser for the next time I comment. You saved Ground Beef-Stuffed Butternut Squash to your. Back to Ground Beef-Stuffed Butternut Squash. Bonus: you don’t have to bother with peeling the squash! Didn’t use the cranberries because I didn’t have them. Amount is based on available nutrient data. I have a new IG-only recipe for you, New today!! Deselect All. Bake in the preheated oven until tender, about 30 minutes. This Roasted Stuffed Butternut Squash is filled with all your favorites – sausage, apples, cranberries, onions and garlic, kale, pecans and savory herbs. So many flavors that compliment each other, and so good for you! Paleo, gluten free, Whole30 compliant. I left out the apples because I’m not a fan. Remove from heat, stir in the cranberries, and season the mixture to taste with sea salt and black pepper. You can save the squash for another use, or even freeze it to keep longer. Thanks for this one. Nutrient information is not available for all ingredients. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! There is a list of substitutions later on in this post. You can use bulk sausage instead of ground beef and Parmesan cheese instead of goat cheese, if preferred. Of course..m you should never out parchment paper in a broiler . Add comma separated list of ingredients to include in recipe. Place face down on the baking sheet and roast in the preheated oven for about 40 minutes, or until softened. Brush the cut side of squash with 1 teaspoon oil. Brush the cut side of squash with 1 teaspoon oil. Allrecipes is part of the Meredith Food Group. I don’t recommend subbing anything for the apples since they add the perfect sweetness and crunch! Your daily values may be higher or lower depending on your calorie needs. If you’re serving this stuffed butternut squash as a meal – you have everything you need! How to Make Mashed Butternut Squash. I love your food. Once the squash is done, allow it to cool for about 5 minutes, then use a spoon to carefully scoop out the flesh, leaving about 3/4” border around the sides and bottom. I would have just roasted edible chunks of squash and made sausage filling separately had I thought it through. If you or your family prefers it on the sweeter side, you can easily adjust the recipe (also be sure to check out this Roasted Butternut Squash with maple and cinnamon; it’s a touch sweeter and delicious!).. Scoop out the seeds and strings, then drizzle with 2 Tbsp of the oil and sprinkle generously with sea salt and pepper. Pressing the top of the squash will give you a sense of how soft it is without having to remove it from the oven. Sausage (use sugar-free to make it Whole30 compliant), veggies, herbs and spices for flavoring, apples and dried fruit. Add in the kale, apples, and pecans and cook, stirring to combine flavors, for another minute or two until just softened. Each year I simply need to make a new recipe for stuffed squash. Scoop out and throw away seeds. Preheat your oven and grab your squash because it’s time to cook – let’s go! Actually, any ground meat can be used here, just make sure you season it well if it’s plain. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Once filled, place the baking sheet under the broiler and broil until the top of the stuffing and squash are golden brown, 2-4 minutes or so. Here are some of my favorites: Balsamic Roasted Brussels Sprouts with Bacon. Please advise. Continue to cook, while stirring around, until vegetables are slightly soft, 5 to 10 minutes more. How To Roast Butternut Squash (Halves) While butternut squash cubes are great for breakfast hash, frittatas, and mixed into a salads, butternut squash halves are great for creamy soups, mashing or making stuffed butternut squash. Add the turkey and cook, breaking up chunks with the side of a wooden spoon, until browned, about 5 minutes. This was amazing! Delicious stuffed butternut squash dish that's full of flavor! butternut squash, paleo, sausage, squash, thanksgiving, whole30, Who’s up for one-bowl paleo breadsticks this wee, Happy Valentine’s Day aka an excuse to h, Counting down to Valentine’s Day with more choco, Brand new on the blog today - chocolate covered ch, Totally guilty of chocolate AND cheesecake spammin, Every time I make vegan cheesecake I’m amazed th, Happy Monday!! Thank you for supporting The Paleo Running Momma! This year, I decided to go with a stuffed butternut squash recipe instead of my usual acorn squash. Note: This post contains Amazon affiliate links. Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. In a large bowl, cream butter and sugar until fluffy. Leave the oven on. Pour into a greased 11-in. You can also change up the vegetables you add to your stuffed peppers. It also contributes to the creaminess and overall flavor of this butternut squash curry. If you don’t have a scale at home, I recommend weighing the squash … Information is not currently available for this nutrient. Made it twice this week, absolutely delicious. The stuffing is packed with savory/sweet flavors and the perfect addition to a holiday gathering, or for any meal! Sausage Stuffed Butternut Squash. Will definitely make this again. 10 ounces diced butternut squash (about 2 1/2 cups) 1 small shallot, halved 1 clove garlic, unpeeled 2 teaspoons olive oil 1/4 teaspoon fresh thyme leaves, finely chopped © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition From creamy butternut squash soups and hearty pastas to tasty tarts, nutritious butternut squash truly shines in these delicious fall recipes. So flavorful! Take out of the oven and sprinkle each half with goat cheese. Specifically, I love using either the honeycrisp or pink lady varieties since they stay sweet when cooked and don’t get mushy. And of course, it’s such a crowd pleaser on Thanksgiving or whenever you’re having guests over. These double chocolate muffins are inf, Stuffed Acorn Squash with Sausage, Apples and Cranberries {Paleo, Whole30}, Turkey Sausage Spaghetti Squash Boats {Paleo, Whole30}, Ultimate Stuffed Roasted Acorn Squash {Paleo, Whole30}, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}, dried cranberries (apple juice sweetened). I do a little too much of everything (except cleaning), and I enjoy laughing at myself. ), we decided to give the same treatment to one of our favorite seasonal fare: butternut squash! There is a list of substitutions later on in this post. Meanwhile, heat a large skillet over medium heat and add the remaining tablespoon of oil. For the stuffing, I went the sweet savory route as I typically do with acorn squash. Hi! You can save the squash for another use, or even freeze it to keep longer. I will cook it for my family this weekend. Add onion, apple, and garlic. The turkey chili is mild and savory, which is the perfect balance to the slightly sweet acorn squash (would be great with delicata too!). It was amazing and too fascinating. I tried this and sorry to say it wasn’t a hit in my house. Directions. Garnish with additional fresh herbs if desired and enjoy! Percent Daily Values are based on a 2,000 calorie diet. Thanks for the recipe ! —Heidi Vawdrey, Riverton, Utah Once the squash is done, allow it to cool for about 5 minutes, then use a spoon to carefully scoop out the flesh, leaving about 3/4” border around the sides and bottom. Spoon the sausage mixture into the squash generously to use all of it up. My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! More than a little into running and paleo recipes (yoga now too!) Bake, uncovered, in the preheated oven until brown sugar is golden brown, 15 to 25 minutes. Whether you're looking for a classic baked butternut squash recipe, a creamy mash or a healthy way to enjoy this seasonal staple, these recipes simply can't be beat. Spoon the sausage mixture into the squash generously to use all of it up. I bet a little goat cheese sprinkled on top would be good as well. You can easily sub in turkey or chicken sausage for the pork sausage if you choose. If you’re serving it as a holiday side dish, it will go perfectly with some of my other favorite Thanksgiving and holiday side dishes. A pre-made poultry seasoning blend is also a delicious replacement for the herbs if you can’t find fresh ones. Heat 1 1/2 teaspoons of the oil over medium-high heat in a large Dutch oven. 1040 calories; protein 50.7g; carbohydrates 88.7g; fat 57.2g; cholesterol 194.8mg; sodium 386.6mg. It’s one of my favorite meals (and side dishes) ever and I can’t get enough! Once filled, place the baking sheet under the broiler and broil until the top of the stuffing and squash are golden brown, 2-4 minutes or so. Cook and stir ground beef in the hot oil until browned and crumbly, about 10 minutes. Pressing the top of the squash will give you a sense of how soft it is without having to remove it from the oven. Turn squash over and place cut-side up onto the baking pan. Scoop out and throw away seeds. Mine caught on fire! Other subs include spinach or any other greens for the kale, raisins for the cranberries, and dried herbs for the fresh. Place face down on the baking sheet and roast in the preheated oven for about 40 minutes, or until softened. 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